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Wisdom of the Shogun's Tailgate

[Oh, what the hell.  Gotta promote my peoples. -RUTS]

Need to start thinking about tailgating, people.  To that end, I'm going to periodically throw out some recipes and a few rules to live by.  Would love to see some other recipes as well - always like to get the ideas going....

To start:  World Famous Tailgate Chili a la Shogun
Why?  Because it's easy and it's great.  Serves plenty of people, depending on what else you're serving

When?  Cold weather game.  But whenever works, too.  I probably won't trot this out until October, but you never know.

You'll need: 1 package of ground beef or ground turkey; 4 cans of various beans (black, kidney, pink, etc.); 1 large jar of salsa (fond of Old El Paso), 1 green pepper, 1 red pepper, 1 or 2 jalapeno or other hot peppers; 1 can of corn (I like yellow & white by Green Giant); 1 lg. yellow onion; 1 beer (Yuengling does the trick); 1 pack of chili seasoning (McCormick's original works well)


To make it:  The night before the game, start by browning beef/turkey in large pot over medium to medium low heat.  After about 8 minutes, start gradually adding other ingredients.  No rush, no magic order, but I start with the fresh vegetables first. Every few minutes, add in some of the seasoning.  Add in some beer along the way too.  Stir often.  After it cooks for about 20, 25 minutes, you're good.  You can eat it now - but it tastes better after everything  sits together overnight.  Trust the Shogun.

At the tailgate, heat up on a grill or portable stove, adding another bottle of Yuengling to get the right consistency.  Stir frequently. Add cheese if you like, hot sauce if you like, sour cream if you like.  Serve friends, keep drinking beer, bask in the compliments you receive.

Are there more complicated chili recipes out there?  Sure, and I use them too.  But this takes very little effort to make, tastes great, and is surprisingly healthy, especially if you use lean ground turkey.


Random rules to think about for the day:
34. No matter how awesome you think your mix is or how big your speakers are, people 8 rows away (let alone those right next to you), really REALLY don't want to hear your music.

53.  Bring trash bags.  It's easy, and makes people around you think you're civilized.  Even if you're not.  If you forget them, they typically have them free by the dumpsters on giant rolls.  Don't be a slob.

91.  Want to make new friends?  Offer the people around you some of whatever you make.  Especially when they trot out some soggy hoagies and you're doing up steamed clams or homemade soup.  This is especially true when you find yourself next to a group of 12 college kids who brought 12 cases of beer and one bag of chips.

92. Oh yeah - don't just bring beer.  That's not a tailgate, that's self-assault.  Drink as much as you want, but eat something along the way.

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QBSneaks buffalo chicken cheesesteaks

This receipe will feed a bunch of people…and that is what PSU tailgating is all about…here we go…

Needs:
Flat Top grill piece for your tailgate grill (obviously, but still wanted to state it)
One Box (10lbs in a box) of Philadelphia Cheesesteak Company’s chicken steak patties (each patty is about 4 oz, use 2 patties per cheeseteak). PSC is the best meet for your cheeseteak. You can find this at any food wholesaler in the PA/NJ region.
Block of American Cheese (American tatses the best)
Gallon of Frank’s Red Hot – they sell them at Sam’s, Costco, etc
Gallon of Ken’s Chunky Blue Cheese – Need to buy chicken because when you blend together with Frank’s, you want the sauce to be a little thicker
Viva De France Rolls (can be purhcased at a wholesaler – if you can’t get this, Amoroso rolls will work too.

Optional:
The receipe above will make a mild wing sauce. If you like a spicy sauce, add less blue cheese and also add some cayenne pepper.

Blend equal parts Chunky Blue Cheese/Frank’s Red Hot the night before the game. The color of the sauce will look orange. I feel blue cheese gives a wing sauce the best taste…you don’t really taste the blue cheese in the sauce. However, if you don’t like Blue Cheese, you can substitute Liquid butter or margerine (what they use at Hooters and Damon’s) instead…I don’t recommend that.

2. cook up two patties on the grill. Once meat is cooked line up in a manor where you can scoop it easily on to your roll.

3. Cover chicken steak with wing sauce.

4. Drizzle some blue cheese on top.

5. add 2 slices of american cheese…let the cheese melt on top.

6. remove from grill and enjoy!

"I'm not affraid to compete"
~Robert Bolden

Nittany Point of View

by QBsneak12 on Jul 30, 2009 12:32 PM EDT reply actions  

Can any regular

joe buy direct from a food wholesaler? And when you say wholesaler you mean a distributor rather than a warehouse club? Thanks for helping a retail brother out.

I’ve always ranked Amoroso rolls pretty high up the bread food chain. What makes you prefer “Viva De France” better?

One man doing the work of 100's for the good of 1000's

by rahpsu92 on Jul 30, 2009 1:13 PM EDT up reply actions  

you can get the stuff at a Warehouse club or a wholesaler. A wholesaler is different than a distributor. They have similar products, but you (as a regular consumer) can enter and purchase items without having an account. At a distributor, you have to have an account. I use Bensalem Wholesale to get my products (located in Bensale, PA right outside of Philly).

I worked at a cheesesteak place during high school and college. Vie de France (i spelled it wrong earlier) are great rolls. They come in foot long sizes…thing is you have to bake them yourself. So amoroso might work better for a tailgate…anyway…Vie De France rolls, if cooked properly…always come out perfect in the oven…the inside tasts better than Amoroso IMO.

"I'm not affraid to compete"
~Robert Bolden

Nittany Point of View

by QBsneak12 on Jul 30, 2009 1:31 PM EDT up reply actions  

addendum to #91

make sure the kids are legal. this can cause problems, but it beats the consequences.

mandatory consumable tailgating recipe:
Moose Juice

-best to prepare early in the tailgate just to prime everyones beer-glands

ingredients:
1 large handle of vodka.
1 case of beer (12 0z. cans), preferably miller lite or coors.
1 large container of powdered Country Time Lemonade (not pink). For Vitamin C purposes.
1 10lb. bag of crushed ice.

combine into large container. drinkdrinkdrink.

Eat what the monkey eats, then eat the monkey. -U.S. Navy survival guidance

by psudrozz on Jul 30, 2009 12:36 PM EDT reply actions  

I knew this drink by a different name...

“Hop, Skip, and Go Naked”. It was pretty effective at achieving its name.

One man doing the work of 100's for the good of 1000's

by rahpsu92 on Jul 30, 2009 12:40 PM EDT up reply actions  

My wife loves this one.

So congratulations on your girly drinks.

--
Order your copy of "We Are Penn State", like, now. One team, 128 pages.

by Run Up The Score on Jul 30, 2009 1:18 PM EDT up reply actions  

Its usally best drank

while wearing a dress. It all makes so much sense now.

One man doing the work of 100's for the good of 1000's

by rahpsu92 on Jul 30, 2009 1:20 PM EDT up reply actions  

Didn't she try to make it

last year, but using slushees from 7-11?

by Tailgate Shogun on Jul 30, 2009 1:33 PM EDT up reply actions  

I don't believe for a second

that a 7-11 slushee spiked with a lot of vodka and beer wouldn’t taste good (just more expensive than it needs to be)

by The JuggerNitt on Jul 30, 2009 2:37 PM EDT up reply actions  

yeah, but I think she bought the slurpee

in Harrisburg. By the time they rolled into the tailgate, it was a cup of lukewarm colored sugar water.

I mean, didn’t stop us from drinking it with vodka, but it lost something in translation.

by Tailgate Shogun on Jul 30, 2009 2:52 PM EDT up reply actions  

Bless her stupid, drunk heart,

Please tell me this phrase appeared at least once in the wedding vows…

Penn Staters belong at Penn State. The problem with a lot of kids is they just don’t know they are Penn Staters yet. -jesse. @ BSD

by TheK-GunNeedsReloaded on Jul 30, 2009 2:37 PM EDT up reply actions  

Hmm, weird

I always thought they were called Skippys.

by Screen Name 20 on Jul 30, 2009 2:21 PM EDT up reply actions  

Same here

Black Shoes. Basic Blues. No Name. All Game.

"Everyone has a plan, until they get punched in the mouth."

by Roland86 on Jul 31, 2009 2:33 AM EDT up reply actions  

it has

several names.

skippies, happies, etc. all are the same thing.

heaven.

Eat what the monkey eats, then eat the monkey. -U.S. Navy survival guidance

by psudrozz on Jul 31, 2009 2:57 PM EDT up reply actions  

Some of my friends made skippys at Senior week after high school

I think we made ours with gatorade though (Which btw somehow masks the taste of vodka really well)

by dawsonPSU10 on Jul 31, 2009 3:47 PM EDT up reply actions  

"Random rules to think about for the day"

I totally agree with each one of these rules – esp. #53

"The sea was angry that day, my friends." G. Costanza

by NJ lion on Jul 30, 2009 1:08 PM EDT reply actions  

I was perusing the Auburn site the

other day and came across this beauty.

http://www.trackemtigers.com/2009/7/28/966430/what-pay-to-tailgate

A few attribute this event as a result of tailgaters failing to clean up after the party.

Although to me it looks like an entrepreneur cashing in on the business of college football and that fact that a decent portion of fans who want to host a tailgate are restricted becasue they’ve had to hop a flight to attend.

One man doing the work of 100's for the good of 1000's

by rahpsu92 on Jul 30, 2009 1:19 PM EDT up reply actions  

awesome post

This might become my favorite fanpost installment.

Tailgate Shogun…. spreading his wisdom one fanpost at a time

Let's Go State

by rmcmillen50 on Jul 30, 2009 2:00 PM EDT reply actions  

Hey, if you're going to spread something...

wisdom is probably one of the more favorable things.

by Screen Name 20 on Jul 30, 2009 2:24 PM EDT up reply actions  

George Jefferson Welcomes TS to the front page

Nice purple suit. Tell us the story of how you lost that thumb in a tailgate-off.

"For me the game wasn’t grounded in reality. It was about the uniform you put on that turned you into a warrior. It was about the mythology of the battle, the victory, the defeat, the struggle." - Mike Reid, PSU '69

by jtothep on Jul 30, 2009 3:31 PM EDT reply actions  

Another warm up

Champagne and Orange Juice or Champagne and Guiness is a wonerful way to start your tailgate!!

"Believe deep down in your heart that you're destined to do great things." -Joe Paterno

by pslion on Jul 30, 2009 3:32 PM EDT reply actions  

Champagne and Guiness

I just threw up in my mouth a little.

"For me the game wasn’t grounded in reality. It was about the uniform you put on that turned you into a warrior. It was about the mythology of the battle, the victory, the defeat, the struggle." - Mike Reid, PSU '69

by jtothep on Jul 30, 2009 3:34 PM EDT up reply actions  

That's what I thought till I tried it

"Believe deep down in your heart that you're destined to do great things." -Joe Paterno

by pslion on Jul 30, 2009 3:37 PM EDT up reply actions  

Weak JTot...

Its like a Guinness and cider. I bet its damn good. Ive never had it with champagne, but the cider version is excellent on a hot day.

Put a tarp on that circus! - showtime @ BSD

by bconway6 on Jul 30, 2009 4:48 PM EDT up reply actions  

Daaammmnnn

Ok, sufficiently called out by baconway, I’ll reopen my mind (and wash vomit out my mouth) & try one tonight at the Irish Channel on my way home. I’m usually not a fan of shandys and beer cocktails, but I just cannot abide by a subject line = Weak JTot.

Story at 11….

"For me the game wasn’t grounded in reality. It was about the uniform you put on that turned you into a warrior. It was about the mythology of the battle, the victory, the defeat, the struggle." - Mike Reid, PSU '69

by jtothep on Jul 30, 2009 6:04 PM EDT up reply actions  

Ha, sweet!

You’re a good sport.

I don’t know of any other beer cocktails other than Guinness and Bass/cider/Champagne. I am sure there are others, but I’m not familiar with them so they may well be gross.

Put a tarp on that circus! - showtime @ BSD

by bconway6 on Jul 31, 2009 1:16 PM EDT up reply actions  

So I gave it a go

Here are the tasting notes I took on my phone:
- barkeep asked what I’d like; replied: ‘I told a buddy I’d try a black velvet’
- choice of champagne glass or pint glass; chose pint with ’I’m already pushing the girly envelope with this anyway…’
- barkeep not sure of cost (ended up being $6.50)
- distracted during 1st half, noted in the background ‘underwhelming’
- sweetness distracting
- really bizarre on the nose
- texture on the back of the tongue is…right smack in the middle of ‘smooth’ and ‘bubbly’
- 3/4s in & I think that is the dealbreaker—the texture
- nearly exactly what I might have expected: textures are just too conflicting to properly enjoy

In summary, I think there are just too many other grand drinks out there, namely a standalone Guinness, for me to have another one of these.

"For me the game wasn’t grounded in reality. It was about the uniform you put on that turned you into a warrior. It was about the mythology of the battle, the victory, the defeat, the struggle." - Mike Reid, PSU '69

by jtothep on Jul 31, 2009 2:01 PM EDT up reply actions  

Fair enough.

I’ll have to give the Guinness and Champagne thing a try too. I’d imagine you’d really not like the Cider version then if the Champagne is too sweet.

Also do you usually take notes on your phone or was this just due to the ‘Special Assignment’?

Put a tarp on that circus! - showtime @ BSD

by bconway6 on Jul 31, 2009 8:38 PM EDT up reply actions  

all digital baby

My ability to physically operate a pen/pencil is actually dwindling. Plus, my phone (Tilt) is a badass that I love and serves well for easy sharing.

"For me the game wasn’t grounded in reality. It was about the uniform you put on that turned you into a warrior. It was about the mythology of the battle, the victory, the defeat, the struggle." - Mike Reid, PSU '69

by jtothep on Aug 4, 2009 1:25 PM EDT up reply actions  

Try real champagne next time

It sounds like they made it with Asti or some sweet crap. Brut champagne isn’t sweet at all.

"I thought the kid we were using had the potential to be a good quarterback, and I blew that one." - Joseph V. Paterno

by leeharvey418 on Jul 31, 2009 9:34 PM EDT up reply actions  

May I recommend my favorite

"If you let the men in you've got to let the women in. I don't want a bunch of women walking around in my locker room when guys take showers". Joe Paterno

by letsgopsu on Aug 1, 2009 5:26 PM EDT up reply actions  

Uh...

That reminds me of the time when, not knowing any better, I mixed Glenfiddich single malt whisky into my coffee.

Was I really ever that naive?

"I thought the kid we were using had the potential to be a good quarterback, and I blew that one." - Joseph V. Paterno

by leeharvey418 on Aug 1, 2009 6:40 PM EDT up reply actions  

A big fan

We still have a few bottles left from our wedding night. Now tell me you’d ruin a nice glass of that by pouring it into a Guinness.

The Guinness feels the same way.

"For me the game wasn’t grounded in reality. It was about the uniform you put on that turned you into a warrior. It was about the mythology of the battle, the victory, the defeat, the struggle." - Mike Reid, PSU '69

by jtothep on Aug 4, 2009 1:27 PM EDT up reply actions  

Sure. We can do whatever we like.

Syracuse, no problem. Already have my pile of extra OSU tix spoken for, however. You may need to see what your dad can dig up…

by Tailgate Shogun on Jul 30, 2009 3:52 PM EDT up reply actions  

champagne and orange juice

sounds like an illini drink…so banned from BSD.

"They stalk their prey to within two or three great leaps and then launch a lightning-fast charge, striking their prey. Victims are most often killed by suffocation with a prolonged bite..."--Hinterland Who's Who

by afields16 on Jul 31, 2009 1:20 PM EDT up reply actions  

"Yucca".... perfect for the 9am start

Here’s what you need:
     I gallon wide mouth jar (pickle jar or relish jar)
     5 lemons (halved… so dont forget the knife)
     5 limes (halved)
     1 cup of sugar
     1 bottle of vodka (750 ml or 1 L)
     ice, towel
In a (relatively) clean 1 gallon jar, fill half way with ice. Squeeze juice from all halved fruit into jar. Add remaining fruit to jar. Add 1 cup of sugar. Add 1 bottle of vodka. Fill to top with ice. Wrap jar with towel and shake for 20 minutes (not more, not less). You’ll want to pass the jar around to all drinkers. After 20 minutes, remove towel and drink from jar (cups for those that are more refined).

Great starter for guys and girls. 1 yucca is good. 2 yuccas are really good. 3 yuccas typically leads to fighting and broken lawn furniture.

Enjoy.

by PSU_Doc on Jul 31, 2009 7:46 AM EDT reply actions  

Chili made in central PA starts with

deer meat. Ground venison is even leaner than ground turkey, and even those who complain of the “gamey taste” of deer (i.e. my wife, who once had Deerburger Helper and blamed its lousiness on the deer instead of the Helper) love the deer chili. In fact, the extra flavor really makes for wonderful chili.

Bacon is almost as great as being a Penn Stater

by NittanyTide on Jul 31, 2009 9:13 AM EDT reply actions  

agreed

or deer jerky

Eat what the monkey eats, then eat the monkey. -U.S. Navy survival guidance

by psudrozz on Jul 31, 2009 2:55 PM EDT up reply actions  

Nothing is better on a cold tailgating day than hot soup or chili

Plus the liquid of the soup helps to hydrate.

I love some hot chicken soup.

by SweepTheLeg on Jul 31, 2009 9:48 AM EDT reply actions  

Hot apple cider (with a generous dose of bourbon) is really good too. Though it doesn’t help with the hydration problem.

Penn Staters belong at Penn State. The problem with a lot of kids is they just don’t know they are Penn Staters yet. -jesse. @ BSD

by TheK-GunNeedsReloaded on Jul 31, 2009 12:12 PM EDT up reply actions  

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