Mel teaches the art of cooking sausage without drying them out, and serves them with her version of peppers and onions in this crowd-pleasing classic. 

Speaking of classic, the fifth and last of the 1986 National-Championship Season home-game Tailgate recipes and newsletter is also posted. This is a story you don't want to miss.

First things first,  here's the Sausage

Once that's done properly, you can then make a sandwich or twelve,

and then invite your New Jersey Family over for a backyard tailgate

and let them enjoy the Historic 1986 Tailgate Menu

Check out Jessedotsmom's Foodie Website

Go State