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Moving On


Dear Friends and Family of the BSD Community,


I am writing today to inform you this is my last day as the blog administrator for Black Shoe Diaries. I submitted my resignation last week, and this will be my final post.

Before I get into the reasons, let me first assure you that this blog will continue to exist without me. The fine people of SBNation have found a talented group of writers to keep this site going. You will be hearing from them in the coming days. So rest assured you can continue wasting countless hours discussing Penn State sports, bacon, WWII battles, and generals from the War Between the States to your heart's content.

This decision of mine has been in the works for quite some time. Many of you have surely noticed my posting rate had dropped off considerably since January. At first I thought it was just the offseason blues that hit me at the end of every football season. You have no idea how grueling a football season can be on a blogger. But I figured I would eventually get out of that funk like I did every year. Then I became busy with Nittany Lion Kickoff 2011 (Buy your copy today if you haven't already!). I figured once I got that out of the way I'd be alright.

Star-divide

Normally by the midway point of the summer, I'm starting to feel the flame flicker a bit. The season is coming up, and camp will be starting in a few weeks. This is the time when I start gearing up for the season and really getting fired up. But this year, I'm just not feeling it, and like you've probably heard from Joe Paterno and a lot of athletes in the twilightof their career, when you don't feel that passion while preparing for a new season, it's time to get out. I'd rather turn it over to someone who cares than keep slugging along giving less than 100% effort.

But don't feel bad for me. I actually feel a sense of liberation. For five years I let this blog consume my life. Don't get me wrong, until recently I enjoyed every minute of it. It was a hell of a ride building this puppy up from nothing to the internet monster it is. I wouldn't trade these past five years for anything. But make no mistake, it's a ton of work. I eventually got to the point I realized the blog was keeping me from the things I really wanted to do in life.

My boys are six and three, soon to be seven and four, and they want more and more of Dad's time. They are getting into sports which often means spending my Saturday's at the soccer field while the drum major is doing his flip and the kickoff is getting under way. This Fall I plan to take the Fundamentals of Engineering exam to begin working toward obtaining my Professional Engineer License. This is going to take a ton of classroom time to prepare. Once that's done in October, I've got a few home improvement projects I want to knock out that have been on the to do list since we moved in back in 2008. I've also picked up some new hobbies lately. Namely, smoking BBQ and craft beer making. I really want to master each of them, and I even have this crazy idea to start my own microbrewery ten years down the road. Frankly, I'm sick of working for the man these days. I'm still trying to get PSUWifey on board with that one.

I also just want to go back to being a fan again. I want to be able to watch a football game without having to take notes, or without having to think about how I was going to craft my defense for a kid that had an awful game. I'd like to be able turn off the game in the fourth quarter of a blowout and go play catch in the back yard with my boys or challenge them to a game of Madden on the Xbox instead of telling the family to hold dinner while I get a recap posted. I'm also looking forward to getting my Sunday afternoons back to watch some NFL football or NASCAR instead of rewatching the PSU game from the day before to break down the offense or defense.

Ultimately, though, and this is going to sound a little weird, but I feel God putting a burden on my heart to do great things to the glory of His name. He has convicted me in recent months that I'm wasting too much time on frivolous things and not dedicating my life to advancing His kingdom. This really came about as a result of a small group of people in our church we meet with weekly. Our goal is to do everything we can to support orphans and people looking to adopt children. Our motto is Isiah 1:17 which reads, "Learn to do right; seek justice. Defend the oppressed. Take up the cause of the fatherless; plead the case of the widow."

There are 163 million orphans in the world. Half of the world's population lives on less than $2 per day. Two billion people have no access to clean water or sanitation. This is a travesty, and as part of God's people I am called to help them. I don't know what God has in store for me, but I can feel him telling me to get ready. He's going to present me with an opportunity, and when the time comes I want my slate to be clean so I have no excuses to resist my calling. I want to do everything I can, and I challenge you all to do the same. We have the resources in this great nation to find every orphan a home and eradicate world hunger if we put our minds to it.< /sermon>

So again, don't feel sorry for me. I'm excited for what my future holds, and a bit terrified as well.

In my final words, I would like to thank Peter Bean, Tyler Blezinski, and all of the fine people at SBNation for giving me the opportunity to operate this blog for the past five years. They saw a guy with no professional writing experience and they believed in him. I'm eternally grateful to them for this opportunity.

I would like to thank all of my fellow contributors, past and present. Somewhere around year two of this endeavor I hit the wall and realized I couldn't keep up the torrid posting pace on my own. Their contributions were invaluable in allowing me to hang on several more years before I finally burned out. Though we didn't always agree and we don't always get along, I feel like we share a common bond, and I'm thankful for the opportunity to have known and worked with them all.

Finally, I would like to thank you, the readers. We shared laughs, we shared tears. At times we lashed out at each other, but when forces from the outside came looking for trouble, we always circled the wagons and stuck together. Words cannot describe the impact you had on motivating me to keep going. I never blogged for the money. I never cared to be famous. I just wanted to create an environment where Penn State fans could come together to have a good time. I am so blessed to have known you, and I couldn't be more proud to call you all my friends.

Don't cry for me, and don't cry for BSD. It'll be in good hands and keep right on rolling along. And though I won't be writing for the front page anymore, I'll still be hanging around in the comments as well as on twitter (@mhubbell if you can stand my tweets about politics, NASCAR, BBQ, and craft beer). So give me a shout every once in a while.

Goodbye, and see you around.

We Are!!!

Comment 370 comments  |  3 recs  | 

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Penn State!!!

Sorry to see you go Mike, but thanks for your time, your commitment and the community, and best of luck in all your endeavors!

by nylyst on Jul 15, 2011 8:15 AM EDT reply actions   2 recs

Sorry Wifey

but somebody had to say it. And I’m not afraid to be that guy.

"I don’t know what he’s done differently, whether he’s eating differently or Sue is making him happier, but he’s definitely a different coach out there" Devon Still

by jman07 on Jul 15, 2011 9:27 AM EDT up reply actions   2 recs

She’s taking this harder than I am. LOL

by BSD on Jul 15, 2011 9:27 AM EDT up reply actions   2 recs

I just assumed she deposed you in a coup

to become the new BSD overlord. Leaving you to toil away, bringing home bacon and driving kids to soccer practice.

I'm on the Internet cause I'm an Internet thug.

by skarocksoi on Jul 15, 2011 9:31 AM EDT up reply actions   2 recs

Shhh! You'll ruin the secret plan!

I ain't from Dallas, but I D-Town boogie

@AdamCollyer

by Adam Collyer on Jul 15, 2011 10:09 AM EDT up reply actions   2 recs

I like this plan. If there was a way I could pull it off, I would!

Blogging is a passion of mine and I am super connected with lots of other non-sports bloggers who work their tails off and never see the kind of success Mike has had here. So on the one hand it’s really hard for me to see him just walk away.

On the other hand I know how much time it consumes and takes away from me, the family, other stuff. I totally get and support all his reasons.

I’ll always be the more ambitious one in this pair, but at least he’s making a progressive career move taking the FE, which I did a long time ago.

Now the microbrewery plan scares me. Not because I don’t love it…as a hobby. I know how much time, effort and money goes into any business involving food or beverage and how little profit ever comes out of it. :)

by PSUWifey on Jul 15, 2011 10:45 AM EDT up reply actions   2 recs

Unless it's a huge hit

and it turns into the next Dogfish Head!

Plus, you’d have BBQ, so you’ve already got that over them!

Optimism WHOOOOOO!

by psuwxman on Jul 15, 2011 10:47 AM EDT up reply actions   2 recs

Watch the movie Beer Wars

And then tell me if being Sam from Dogfish Head is really that great.

Eh, who knows. Craftbeer is definitely on the upswing.

by PSUWifey on Jul 15, 2011 10:58 AM EDT up reply actions   2 recs

"A man's got to know his limitations" - Harry Callahan
I’ll always be the more ambitious one in this pair

Mike, Thanks for all the excellence and best wishes!!

by Smee on Jul 15, 2011 1:14 PM EDT up reply actions   2 recs

I bet.

Now we need a new first lady too.

I've decided that it is a legitimate possibility that the Pirates might be decent.

by jesse. on Jul 15, 2011 10:10 AM EDT up reply actions   2 recs

On a side note

Jman live about 200 ft from me and I can go do things to his house, as this was something I suspected but wasn’t sure, he confirmed it the other day.

My grammer skills need improved.

by BMAN13 on Jul 15, 2011 11:08 AM EDT up reply actions   2 recs

BMAN

what do you say we fill up the pool at that house that’s been for sale and have a community pool party?

"I don’t know what he’s done differently, whether he’s eating differently or Sue is making him happier, but he’s definitely a different coach out there" Devon Still

by jman07 on Jul 15, 2011 11:15 AM EDT up reply actions   2 recs

I think we will have to have a major battle with a huge frog who has taken over

We can hear it through the closed window with the AC on! But my neighbor Larry (OSU fan, boo) and I have been tossing a block party around for a while. We just need to pick a weekend and do it. My yard is kind of centralized and we could get a couple grills, a couple 6er kegs and wooosh, party will form. Break out music instruments and PA and we have entertainment.

My grammer skills need improved.

by BMAN13 on Jul 15, 2011 11:26 AM EDT up reply actions   2 recs

I would be all for that

Just let me know, I have a grill and would be more than willing to assit.

"I don’t know what he’s done differently, whether he’s eating differently or Sue is making him happier, but he’s definitely a different coach out there" Devon Still

by jman07 on Jul 15, 2011 12:49 PM EDT up reply actions   2 recs

Or assist. That too.

"I don’t know what he’s done differently, whether he’s eating differently or Sue is making him happier, but he’s definitely a different coach out there" Devon Still

by jman07 on Jul 15, 2011 12:49 PM EDT up reply actions   2 recs

If I'm doing that

it probably won’t be much of a party. The whiteness would scare everybody away. Or blind them if the sun was out.

"I don’t know what he’s done differently, whether he’s eating differently or Sue is making him happier, but he’s definitely a different coach out there" Devon Still

by jman07 on Jul 15, 2011 12:52 PM EDT up reply actions   2 recs

…Orphan Ale…

Now there’s some marketing for ’ya. Serious, but yet could be whimsical…in micobrew fashion…

" When you cross that Blue Line, you are mine...Across the Blue Line, it's all football. " " And what you need to do in your life is paint Blue Lines everywhere. " - Joe Paterno 2009

...

"...it smells like...victory..." Col. Kilgore

by BlueWhiteLife on Jul 15, 2011 1:44 PM EDT up reply actions   1 recs

Thanks

I’m a Chem E by degree. 14 years out of school now. I never took it in the past because I was in operations and didn’t think it would really help advance my career. Now I’ve switched over into more of an engineering career path so I think it will help me advance. Plus my company pays for all the exam expenses as well as the prep course, and then they give me a $2000 bonus once I pass the EIT. If I get my PE they give me a $5000 bonus. So yeah, I’m kind of doing it for the money.

by BSD on Jul 15, 2011 9:58 AM EDT up reply actions   2 recs

Good luck!

Hard to argue with an incentive like that.

Will you still be stopping by occasionally (in the comments section at least)?

by GreatScawt on Jul 15, 2011 10:08 AM EDT up reply actions   2 recs

Yes...

…as grown men do!

" When you cross that Blue Line, you are mine...Across the Blue Line, it's all football. " " And what you need to do in your life is paint Blue Lines everywhere. " - Joe Paterno 2009

...

"...it smells like...victory..." Col. Kilgore

by BlueWhiteLife on Jul 15, 2011 1:48 PM EDT up reply actions   1 recs

(I think I might have messed-up the italics!)

" When you cross that Blue Line, you are mine...Across the Blue Line, it's all football. " " And what you need to do in your life is paint Blue Lines everywhere. " - Joe Paterno 2009

...

"...it smells like...victory..." Col. Kilgore

by BlueWhiteLife on Jul 15, 2011 1:49 PM EDT up reply actions   1 recs

Let's try this

Washingtonian and Penn Stater -- My blog features the triumph of hope over experience that is being a DC sports fan (especially the Nats) as well as the Nittany Lions, life in BeltwayLand and other things I find interesting. @doubleuefwhy

by WFY on Jul 15, 2011 2:17 PM EDT up reply actions   2 recs

Perhaps here too

Washingtonian and Penn Stater -- My blog features the triumph of hope over experience that is being a DC sports fan (especially the Nats) as well as the Nittany Lions, life in BeltwayLand and other things I find interesting. @doubleuefwhy

by WFY on Jul 15, 2011 2:17 PM EDT up reply actions   2 recs

Oh, I like that idea.

Superb.

Distinctive, and simple.

by psuwxman on Jul 15, 2011 10:29 AM EDT up reply actions   2 recs

I think it should be a white label

with the only word on it being, BEER.

"I don’t know what he’s done differently, whether he’s eating differently or Sue is making him happier, but he’s definitely a different coach out there" Devon Still

by jman07 on Jul 15, 2011 10:34 AM EDT up reply actions   2 recs

HIVE MIND.

Must be a rugger thing.

by psuwxman on Jul 15, 2011 10:42 AM EDT up reply actions   2 recs

Nice

I like it. And I could come up with names like Posluszny Pilsner or Bowman Brown Ale (That’s racist!)

by BSD on Jul 15, 2011 10:42 AM EDT up reply actions   2 recs

Linebacker U Lager….Though I believe PSU finally got smart and trademarked “Linebacker U”

by BSD on Jul 15, 2011 10:44 AM EDT up reply actions   2 recs

Just drop the "U"

I think with the blue stripe on white, most people would get the reference.

by psuwxman on Jul 15, 2011 10:45 AM EDT up reply actions   2 recs

But the didn’t trademark “Linebacker brew”!

by psuwresfan on Jul 15, 2011 11:45 AM EDT up reply actions   2 recs

Well if we're going that angle,

Might as well pair the Bowman with the Posluszny Pale Ale

by psuwxman on Jul 15, 2011 10:44 AM EDT up reply actions   2 recs

Yeah!

…or put diff #’s only on the caps?!

" When you cross that Blue Line, you are mine...Across the Blue Line, it's all football. " " And what you need to do in your life is paint Blue Lines everywhere. " - Joe Paterno 2009

...

"...it smells like...victory..." Col. Kilgore

by BlueWhiteLife on Jul 15, 2011 1:51 PM EDT up reply actions   1 recs

Significant #’s:

“31”

“12”

“25”

" When you cross that Blue Line, you are mine...Across the Blue Line, it's all football. " " And what you need to do in your life is paint Blue Lines everywhere. " - Joe Paterno 2009

...

"...it smells like...victory..." Col. Kilgore

by BlueWhiteLife on Jul 15, 2011 1:53 PM EDT up reply actions   1 recs

Not true.

You could use block numbering, one on either side of the stripe, and number the brews after your favorite players. Or, select a current player’s number based on how you felt the brew reflected his style of play.

by psuwxman on Jul 15, 2011 10:41 AM EDT up reply actions   1 recs

Don't worry.

If you made Maize and Blue or Scarlett and Gray, you wouldn’t have to harm yourself.

One of us would find you and do it for you.

by Ab4PSU on Jul 15, 2011 11:15 AM EDT up reply actions   2 recs

I think I know the answer:

Look at our sneakers. Black shoes. Or JoePa’s sneakers. Black shoes.

by Ab4PSU on Jul 15, 2011 11:13 AM EDT up reply actions   2 recs

Full circle..

now he star’s in a soft-porn series called Californication.

I am epic win.

by Esteban d' Amur on Jul 15, 2011 11:41 AM EDT up reply actions   1 recs

When I first started the site, I saw the blog as a record of history. A diary, if you will.

It’s a play on the old HBO series “Red Shoe Diaries”. Like what was already said, Penn State is famous for their black shoes. I know everyone wears black shoes today, but PSU was wearing black shoes when nobody else thought they were cool back in the ’70’s and ’80’s. Joe Paterno thought it gave his team a psycological advantage because it made them look slower.

by BSD on Jul 15, 2011 11:23 AM EDT up reply actions   2 recs

Cool beans. I've never heard of Red Shoe Diaries.

Thanks for the explanation.

Be the change you wish to see in the world.

by Semicorrect on Jul 15, 2011 12:02 PM EDT up reply actions   1 recs

It starred this little sweetie

"Life is no way to treat an animal"

by Mr. Rosewater on Jul 15, 2011 12:51 PM EDT up reply actions   1 recs

...and whom doesn't

love peace??! Rite?

" When you cross that Blue Line, you are mine...Across the Blue Line, it's all football. " " And what you need to do in your life is paint Blue Lines everywhere. " - Joe Paterno 2009

...

"...it smells like...victory..." Col. Kilgore

by BlueWhiteLife on Jul 15, 2011 2:27 PM EDT up reply actions   1 recs

I blame you for this.

Luring recruits with my new "Posting HD" scheme since '08.

by 06Lion on Jul 15, 2011 10:26 AM EDT up reply actions   1 recs

I'm still right!

"Give us more water now. Give us more hydrogen now. Grow more of us." - My corn

by ReadingRambler on Jul 15, 2011 10:26 AM EDT up reply actions   1 recs

/mother-father’d to children!

" When you cross that Blue Line, you are mine...Across the Blue Line, it's all football. " " And what you need to do in your life is paint Blue Lines everywhere. " - Joe Paterno 2009

...

"...it smells like...victory..." Col. Kilgore

by BlueWhiteLife on Jul 15, 2011 1:58 PM EDT up reply actions   1 recs

I was thinking

Please don’t let it be Rambler who is taking over! LOL!

This is BSD, the crazy stirs itself.

by Paige2PSU on Jul 15, 2011 12:06 PM EDT up reply actions   2 recs

HA!

" When you cross that Blue Line, you are mine...Across the Blue Line, it's all football. " " And what you need to do in your life is paint Blue Lines everywhere. " - Joe Paterno 2009

...

"...it smells like...victory..." Col. Kilgore

by BlueWhiteLife on Jul 15, 2011 1:56 PM EDT up reply actions   1 recs

Well, shucks.

I don’t know how to write a goodbye letter. I don’t like doing it.

Just look around this joint. Without you, there’s nothing here. No nothing. It’s hard to even contemplate that.

You’ve done a lot for me, Mike. I really mean that. Thanks.

"Give us more water now. Give us more hydrogen now. Grow more of us." - My corn

by ReadingRambler on Jul 15, 2011 10:27 AM EDT reply actions   2 recs

Which basically means

You’ll get talked about like you’re dead.

Hey, look: it’s the Ghost of Mike Osborne!

jtothetweet
"Hate doesn't give a damn about tactics or stategy. Hate cares only about hate." --rosswbhgp

by jtothep on Jul 15, 2011 10:31 AM EDT up reply actions   1 recs

With this motley crew

I’m expecting at least a wake.

I'm on the Internet cause I'm an Internet thug.

by skarocksoi on Jul 15, 2011 10:57 AM EDT up reply actions   1 recs

With all the remakes...

on TV and the movies, I can’t believe this hasn’t been brought back. It was, you know, actually good.

I am epic win.

by Esteban d' Amur on Jul 15, 2011 10:51 AM EDT up reply actions   2 recs

I can't say anything about the quality of the products

But writers from MST3K have been responsible for Film Crew, RiffTrax, and Cinematic Titanic.

by Aaron PSU on Jul 15, 2011 11:21 AM EDT up reply actions   2 recs

I'm to square...

to have any idea what those things are. With all the crappy super hero movies, this should be the golden age of MST3K.

I am epic win.

by Esteban d' Amur on Jul 15, 2011 11:43 AM EDT up reply actions   2 recs

Let me explain.

No, there is too much. Let me sum up:

One group of writers from MST3K created The Film Crew to mock older movies without rights issues. They went on to found RiffTrax and mock mostly modern films with commentary-only releases. Another group of writers formed Cinematic Titanic, which mocks older films at live shows (with some DVD releases).

by Aaron PSU on Jul 15, 2011 2:06 PM EDT up reply actions   2 recs

Thanks.

I will try and check those out.

I am epic win.

by Esteban d' Amur on Jul 15, 2011 2:51 PM EDT up reply actions   1 recs

Yep I'm blanking on this reference

http://www.youtube.com/watch?v=sDX1m0Y2Vkg

by ICEICETHATGUY13 on Jul 15, 2011 10:52 AM EDT up reply actions   2 recs

That's cuz you're young

Mystery Science Theater was on it’s way out when we were kids.

Follow me on twitter! twitter.com/#!/kmart93

by Kyle_Martin on Jul 15, 2011 2:09 PM EDT up reply actions   1 recs

unpossible

that kid ate pop rocks and coke and died

by letsgopsu on Jul 15, 2011 2:32 PM EDT up reply actions   1 recs

LIES!

" When you cross that Blue Line, you are mine...Across the Blue Line, it's all football. " " And what you need to do in your life is paint Blue Lines everywhere. " - Joe Paterno 2009

...

"...it smells like...victory..." Col. Kilgore

by BlueWhiteLife on Jul 15, 2011 3:11 PM EDT up reply actions   1 recs

Good luck, Mike.

I am happy for you but sad for me. You did a great job with this, and should be proud of what you accomplished here. You touched a lot of people’s lives in a positive way – that is a great legacy to leave behind. I have been following since 2008, and this has definately helped me through the long off seaons. I will continue to follow, and I have no doubt that this will continue to be a great blog, but you will be missed.

by dontcallmescooter on Jul 15, 2011 10:28 AM EDT reply actions   2 recs

Thanks for creating the best PSU blog out there

And I hope it remains in good hands for many years to come.

by newenglandnittanylion on Jul 15, 2011 10:34 AM EDT reply actions   2 recs

Dear Mike:

I’ve only been following this blog a year or two now…but there is a reason it’s the only blog I follow. Thanks for putting on a good show. No thanks to you, I waste about an hour every day on this damn site. If I wasn’t self employed, I’m sure I would have been fired by now.

If you are working with underprivileged kids, don’t forget about the kids right here in your own back yard (USA). I work with a lot of kids in really bad situations. Don’t you live in TX?…Maybe you could start a camp for underprivileged kids and hand out PSU t-shirts/memorabilia as camp t-shirts.

by rodney20 on Jul 15, 2011 10:34 AM EDT reply actions   2 recs

Even better

Skins4ever. THE RETURN IS NIGH.

by psuwxman on Jul 15, 2011 10:39 AM EDT up reply actions   1 recs

I wasn’t going to, but since you asked I guess it’s worth a shot.

by BSD on Jul 15, 2011 10:39 AM EDT up reply actions   1 recs

Wow.

Sometimes it’s just not your day.

"Give us more water now. Give us more hydrogen now. Grow more of us." - My corn

by ReadingRambler on Jul 15, 2011 10:39 AM EDT up reply actions   1 recs

I actually kind of like Devon now. We had a talk a few months ago and he’s mellowed out a lot. Now only about 10% of the things that come out of his mouth would get you fired in most respectable companies.

by BSD on Jul 15, 2011 10:41 AM EDT up reply actions   2 recs

Look, if you're gonna say stuff like this, you can just go ahead and hit the road, jack.

"Give us more water now. Give us more hydrogen now. Grow more of us." - My corn

by ReadingRambler on Jul 15, 2011 10:45 AM EDT up reply actions   1 recs

Maturity

Is a magical thing. You think it’s over when you hit 18, but I don’t think you are “mature” until closer to the 26-30 range.

by STU Boy on Jul 15, 2011 10:45 AM EDT up reply actions   1 recs

Well, it depends.

Most of the guys in this picture are younger than 26.

"Give us more water now. Give us more hydrogen now. Grow more of us." - My corn

by ReadingRambler on Jul 15, 2011 10:47 AM EDT up reply actions   1 recs

War will make a person grow up

I've spent most of my money and booze, birds, and fast cars. The rest I wasted.

by psuphysicist on Jul 15, 2011 10:48 AM EDT up reply actions   1 recs

Yeah, I knew one of you smart crackers would do that!

"Give us more water now. Give us more hydrogen now. Grow more of us." - My corn

by ReadingRambler on Jul 15, 2011 11:08 AM EDT up reply actions   1 recs

I don’t think anyone is really mature until they have kids. When you have to keep someone else’s life in order on top of your own, it grows you up in a hurry.

by BSD on Jul 15, 2011 10:47 AM EDT up reply actions   2 recs

Or

If something horrible happens in your family and you have to step up. If someone is dependent on you, it changes your outlook entirely.

by STU Boy on Jul 15, 2011 10:51 AM EDT up reply actions   1 recs

Stepping up IS the horrible thing.

also good luck Mike

WorldBFat is 29, single, and only sweats two things: perfecting his sound and South East Asia.

by WorldBFat on Jul 15, 2011 11:06 AM EDT up reply actions   1 recs

Yeah, as soon as you're asked to step up...

Your knees are the first thing to go.

/BSD’d

"This is being a Penn State fan. We’ll prove it, or we won’t. It’s not about proving it to them, it’s about proving to ourselves."

by mvrck on Jul 15, 2011 12:15 PM EDT up reply actions   1 recs

I have two kids

but I’m still not really that mature.

"the secret to loving your job is having a hobby that you really despise"

by nitwit86 on Jul 15, 2011 12:35 PM EDT up reply actions   1 recs

it's funny

A couple of years ago I dated someone much younger than me. It bothered me until I looked over at a group of men friends ranging in age from early 20’s to late 50’s. They were all doing something stupid and acting the exact same way. I realized that you are as young as you feel and don’t need to act the way you think you are supposed to based on a number. So, I hope we can all be perpetually 21.

by letsgopsu on Jul 15, 2011 11:46 AM EDT up reply actions   1 recs

In high school, my friends used to tell me that I acted like I was 35

Now that I’ve moved a decade beyond that age, I still feel that way—and probably always will. Except when I start yelling for people to turn that damn noise down! Lol.

Some people will never “grow up.” Some people, through parenting and internal wiring, are “grown ups” from an early age. Lots of factors involved.

by psu87intn on Jul 15, 2011 12:00 PM EDT up reply actions   1 recs

I think back to when my dad was 50 and compare me now, you can't

My dad was getting on in being old at 50. I don’t feel that way at all.

My grammer skills need improved.

by BMAN13 on Jul 15, 2011 12:04 PM EDT up reply actions   1 recs

I'll excuse it,

because that’s a reference to one of the greatest westerns of all time.

This is BSD, the crazy stirs itself.

by Paige2PSU on Jul 15, 2011 12:10 PM EDT up reply actions   2 recs

Sure is!

“I’m your huckleberry..!”

" When you cross that Blue Line, you are mine...Across the Blue Line, it's all football. " " And what you need to do in your life is paint Blue Lines everywhere. " - Joe Paterno 2009

...

"...it smells like...victory..." Col. Kilgore

by BlueWhiteLife on Jul 15, 2011 2:01 PM EDT up reply actions   1 recs

closing your itallics…

Anyway, the flashlights eat our human power grids, our souls if you will. So i destroyed them, and if a few precious panties were burnt or soiled in the reckoning then so be it

by millzners on Jul 15, 2011 2:02 PM EDT up reply actions   1 recs

! ’preciate !

" When you cross that Blue Line, you are mine...Across the Blue Line, it's all football. " " And what you need to do in your life is paint Blue Lines everywhere. " - Joe Paterno 2009

...

"...it smells like...victory..." Col. Kilgore

by BlueWhiteLife on Jul 15, 2011 2:10 PM EDT up reply actions   1 recs

Definitely

This weekend I might make a fanpost on how to smoke a brisket.

by BSD on Jul 15, 2011 10:43 AM EDT up reply actions   1 recs

Wonderful

I could really use a cooking lesson or two in order to spice up my bachelor life style.

Sneaking one into my favorite Penn State blog might actually trick me into learning something.

Aaron
BT Powerhouse contributor
Let's go Mets, Giants, Knicks, Rangers, PSU

by apy5000 on Jul 15, 2011 10:46 AM EDT up reply actions   1 recs

This

people need to throw out how to make all this delicious food for guys who live on their own and can’t afford stuff like a good smoker or crazy pots and pans. Like, the Culinary MacGuyver for broke singles or something.

I'm on the Internet cause I'm an Internet thug.

by skarocksoi on Jul 15, 2011 10:52 AM EDT up reply actions   1 recs

Hmmmm....

I’ve spent the last five years as a personal chef. Getting ready to go back to school to get my masters in counseling, so I’ve scaled that job back to teaching cooking classes. You’ve given me a good idea for a series of classes…good cooking isn’t complicated. Like anything else, it’s about getting to know the vocabulary and then learning some basic techniques. From there, the sky’s the limit.

by psu87intn on Jul 15, 2011 10:58 AM EDT up reply actions   1 recs

Dude, you could make a KILLING.

Classes, a blog, ebooks, videos…seriously. Recipe blogs alone can be lucrative, in person classes and ebooks would be exponentially so. Good food photography is a big key.

If you’re serious about side income I highly suggest you check out Ramit Sethi’s blog I Will Teach You To Be Rich. He even has a section called Earn1K which gets into the nitty gritty of taking any business idea, honing it and marketing it perfectly so you make your first $1000/month.

by PSUWifey on Jul 15, 2011 11:02 AM EDT up reply actions   1 recs

I know....the problem is time and ambition.

When I decided to go back to school, I took a job in the oil/natural gas industry that will allow me to cash-flow the degree and to pay off some debt I’d accumulated. So I scaled the chef thing back to teaching, which was/is my favorite part of the job and the one that was the biggest surprise.

A side note, because some people don’t know the difference—a personal chef will have multiple clients, doing different things for each—cooking multiple meals and freezing them for future consumption, private dinner parties, in-home catering, etc., and teaching. A private chef, on the other hand, cooks just for one client—what a lot of celebrities or the very rich do.

Most personal chefs concentrate on the multi-meal stuff. My business never went in that direction much. I had clients that ranged from a fraternity at Vanderbilt to celebrities (not a ton, but a few notable names, mainly because I live in an entertainment town) to average folks in between. But I got a lucrative offer early in my business, to teach a series of healthy-cooking classes at a medical practice that concentrated on senior patients. I accepted it because I needed the cash, although I was really intimidated about the idea. Turns out I loved it, and I’ve know taught classes to people from ages 3 – 80.

Anyway, now that I’m working full-time in another (much more lucrative) profession, I’m primarily just teaching now—some private in-home classes (which are hands-on for the clients) and some corporate health/wellness programs (which are demo classes—me demonstrating the recipes.) It works well with my current employers, who are extremely flexible with my schedule.

Anyway—I’ve toyed with the idea of starting a blog, but hadn’t hit on the right angle. This might be it. I need to contemplate it some more.

Oh…and the “dude” might have been the universal-gender variety, but in case it wasn’t—I’m a BSDiva.

by psu87intn on Jul 15, 2011 12:15 PM EDT up reply actions   1 recs

LOL yeah the dude was universal gender

I call everyone dude. Ask Mike.

You are not helping my itch to move to Nashville, btw.

by PSUWifey on Jul 15, 2011 12:23 PM EDT up reply actions   1 recs

Haha! I do it too...

but don’t assume everyone else does. LOL.

And Nashville’s a great town. Just big enough to have a lot of options, but doesn’t have a big city feel. I didn’t anticipate enjoying it has much as I have. I was bent on moving to Cali, but God changed my plans and I’m so thankful now.

If I just didn’t have to put up with the SEC stuff….it would be perfect! (Oh, and I’ll never get used to the humidity. I don’t know how you stand it in Houston. It is Houston, right?)

by psu87intn on Jul 15, 2011 12:31 PM EDT up reply actions   1 recs

Yep.

The heat and humidity really don’t bother me much. Except for my hair, that’s a real problem. I figure it’s a frame of mind.

by PSUWifey on Jul 15, 2011 2:07 PM EDT via mobile up reply actions   1 recs

If you can teach me how to make delicious meals

with stuff I have just lying around the house, I would be all for it. My problem is I see these great recipes but half of them require some crazy cooking tool I dont have or want me to do some intense culinary move I dont know, which turns me off from making whatever it is.

Or you could do something like Epic Meal Time. Though maybe not quite as unhealthy.

I'm on the Internet cause I'm an Internet thug.

by skarocksoi on Jul 15, 2011 1:04 PM EDT up reply actions   1 recs

Or this

Ordinary Swedish Mealtime

'Why would she have you meet her in a bar at ten in the morning?'
'I just figured she was a raging alcoholic'

by psuphysicist on Jul 15, 2011 1:39 PM EDT up reply actions   1 recs

The MacGyver Meal Hour?

Follow me on twitter! twitter.com/#!/kmart93

by Kyle_Martin on Jul 15, 2011 2:11 PM EDT up reply actions   1 recs

exactly

I'm on the Internet cause I'm an Internet thug.

by skarocksoi on Jul 15, 2011 2:19 PM EDT up reply actions   1 recs

Let's start with what you consider

a “crazy cooking tool.” Then I’ll know what I’m working with. ;-)

A lot of dishes can be made with your basic, half-way decent set of pots and pans, a couple of good knives (they don’t have to be expensive to be good, but a decent knife, taken care of, is your best friend in the kitchen), and a few of your standard utensils.

It’s all in what you do with them….

by psu87intn on Jul 15, 2011 7:18 PM EDT up reply actions   1 recs

Closest I've gotten

is taking a class in Tuscany. Was a blast. Can’t wait to do it again.

by psu87intn on Jul 15, 2011 7:19 PM EDT up reply actions   1 recs

Heat

Have you read “Heat” by Bill Buford?

Scott, things aren't as happy as they used to be down here at the unemployment office. Joblessness is no longer just for Philosophy majors - useful people are starting to feel the pinch.

by Esteban d' Amur on Jul 15, 2011 11:41 PM EDT up reply actions   1 recs

That was supposed to be

What’s the jist. Stupid auto spell on the iPad.

by psu87intn on Jul 16, 2011 12:59 AM EDT up reply actions   1 recs

The authore, Buford...

learns how to become a chef. First he starts working for Mario Batali and then goes to learn in Italy. Very, very good.

Scott, things aren't as happy as they used to be down here at the unemployment office. Joblessness is no longer just for Philosophy majors - useful people are starting to feel the pinch.

by Esteban d' Amur on Jul 18, 2011 8:04 AM EDT up reply actions  

Ahhh

Sounds good. If you like cooking/chef tomes, I’d recommend “The Making of a Chef” and “The Soul of a Chef” by Michael Ruhlman. (Unless, of course, you’ve already read them.)

The first is his experience at the CIA, as a writer trying to grasp what it’s like to go through their culinary training.

The second is broken into three parts—the 1st covers a group of chefs taking the CIA’s Master Chef exam, which is excruciatingly difficult. The other two parts are in-depth looks at two chefs—Thomas Keller of The French Laundry in Napa, and Michael Symon, way before he became and “Iron Chef” on the Foodnetwork.

Both are really, really good.

by psu87intn on Jul 19, 2011 4:05 PM EDT up reply actions  

The Central Intelligence Agency trains chefs?

I bet that’s the perfect cover for a spy!! LOL!

This is BSD, the crazy stirs itself.

by Paige2PSU on Jul 19, 2011 4:12 PM EDT up reply actions  

Most likely Trevecca Nazarene here in Nashville

I’ve talked to several counselors, some who’ve gone to Vanderbilt (way out of my price range) and several who’ve done the program at Trevecca, and one who did Vandy, then finished at Trevecca because Vandy’s program doesn’t give you enough hours to get licensed in Tennessee.

She said that, apart from their approaches were different, she felt the quality of the programs were similar. And what I heard from a lot of folks was, ultimately, it’s really more about the fact you have the degree (unless it’s from some absolutely disreputable place.)

Trevecca’s program is one full day a week, which will integrate well with my work schedule.

by psu87intn on Jul 15, 2011 12:20 PM EDT up reply actions   1 recs

That's legitimately the coolest profession ever.

I ain't from Dallas, but I D-Town boogie

@AdamCollyer

by Adam Collyer on Jul 15, 2011 11:55 AM EDT up reply actions   1 recs

It really was/is a lot of fun

A lot of work, but a lot of fun. Making people happy is fun, and good food usually makes people happy. It’s kind of a no-brainer. ;-)

Although, in the vein that Mike was talking about looking forward to getting back to just being a fan—anytime you take something you love and turn it into a job, eventually it usually takes a little of the shine off of it. Lately I’ve been enjoying cooking for the sake of cooking, and not just because someone was paying me to.

The same thing happened when I worked in the music industry; I was very passionate about music (not as a performer, but as a fan) before it became my job. After I left, it took a few years before that same passion returned. It’s just a matter of burn-out.

by psu87intn on Jul 15, 2011 12:41 PM EDT up reply actions   1 recs

Ok now I'm super curious about that.

Big huge music geek here. Musician friends go back and forth between here and Nashville all the time.

by PSUWifey on Jul 15, 2011 2:11 PM EDT via mobile up reply actions   1 recs

I did PR for 8 years

at a couple of small labels in the Christian music world. I didn’t work with anyone really major, except the Oak Ridge Boys (albeit, way past their heydey). One of my favorite moments was a time in New York when I was walking them back from the Fox studios to our hotel on the other side of Times Square. Their road manager was leading the way and I was bringing up the rear, right behind William Lee Golden (the one with the really long beard.) It was hilarious watching peoples’ faces as we walked past—they either would recognize who he was, or wonder who was this guy who looked so out-of-place, even by New York standards.. Those guys are consummate professionals.

The only other artist of note I worked with didn’t hit it big until the last few years—Katy Perry. Well, she was Katy Hudson then. She was 16 when I worked with her. Loved, loved, loved working with her. She was smart, creative, and a really sweet girl, although somewhat of a PR nightmare even then. She has no filter, so you never knew what was going to come out—but that’s part of what made working with her fun.

What kills me about the crap she’s creating now is that I know she’s capable of so much more. Back then she was more of a singer/songwriter and, for her age, wrote some really great stuff. Now we get “California Gurls” and “I Kissed A Girl.”

by psu87intn on Jul 15, 2011 7:36 PM EDT up reply actions   1 recs

Wow--small world.

I knew him as just MatthewTurner back in the day. Pretty much just business acquaintances, really. How do you know him?

by psu87intn on Jul 16, 2011 1:04 AM EDT up reply actions   1 recs

Blogging.

We’ve become twitter/email/blog friends over the past few years. I figured you knew him.

by PSUWifey on Jul 16, 2011 12:22 PM EDT up reply actions   1 recs

Is there a way to converse on the blog/board, but privately?

Or does it have to go to e-mail? I haven’t figured out all of the ins and outs of it yet.

by psu87intn on Jul 16, 2011 5:57 PM EDT up reply actions  

Here? Nope

just email me if you want. sbhubbell at comcast dot net

by PSUWifey on Jul 16, 2011 6:45 PM EDT up reply actions  

Culinary MacGuiver...

here’s a cheap smoker. I’ve made a few pork shoulders and briskets in this thing. The only problem is it sometimes burns the bottom. I’m trying to formulate a similar concept out of large patio pavers.

I’m sorry, but blanket statements are proven false 99% of the time, and if you make a blanket statement about college football, there’s a good chance that one exception will be Joe Paterno. - AdamShell @ BSD

by bconway6 on Jul 15, 2011 12:08 PM EDT up reply actions   1 recs

Do you put a pan of water under the meat? That’s really key. You don’t want direct heat on the meat while you’re smoking.

by BSD on Jul 15, 2011 12:15 PM EDT up reply actions   1 recs

Yes, I did,

it helped a bit, but the problem is that the pot was not quite big enough for good airflow around the meat. The brisket especially would act as a lid and keep the smoke and heat from circulating to get to the top side of the meat.

The patio paver idea is to use indirect heat. It’s roughly 2 16" pavers side by side with other pavers stacked/attached in some fashion to create a rectangular smoking chamber something like 32″ × 16″. Then I’d have a small fan inside circulating the heat/smoke around and then being able to put the meat to the side. It also allows the fat to drip off of the heat, and not have a bowl of water hanging above an electrical appliance (which always made me nervous).

I’m sorry, but blanket statements are proven false 99% of the time, and if you make a blanket statement about college football, there’s a good chance that one exception will be Joe Paterno. - AdamShell @ BSD

by bconway6 on Jul 15, 2011 12:23 PM EDT up reply actions   1 recs

Then I’d suggest flipping your meat over a few times while you’re smoking it.

by BSD on Jul 15, 2011 12:28 PM EDT up reply actions   1 recs

My grandfather had a hickory pit

and he always cooked the best ribs!

This is BSD, the crazy stirs itself.

by Paige2PSU on Jul 15, 2011 12:30 PM EDT up reply actions   1 recs

My ultimate end goal is to be able to set it up friday night and let it turn on on a timer overnight and have it ready for kickoff on saturday morning. So I’m trying to make it fireproof and automatic with as little fussing as i can get by with.

Though with our first daughter coming around in September, i’ll probably be up during the night anyway to flip the meat.

I’m sorry, but blanket statements are proven false 99% of the time, and if you make a blanket statement about college football, there’s a good chance that one exception will be Joe Paterno. - AdamShell @ BSD

by bconway6 on Jul 15, 2011 12:35 PM EDT up reply actions   1 recs

Congrats!

This is BSD, the crazy stirs itself.

by Paige2PSU on Jul 15, 2011 12:41 PM EDT up reply actions   1 recs

Thanks,

I am looking forward to catching more games here on BSD. When I moved back to MN from cali . I had to get used to watching games with live people. Which was cool, but my friends just didn’t quite get the memes. I’d say something like “they barely ran that back for a TD!” and they’d just have blank stares.

I’m sorry, but blanket statements are proven false 99% of the time, and if you make a blanket statement about college football, there’s a good chance that one exception will be Joe Paterno. - AdamShell @ BSD

by bconway6 on Jul 15, 2011 12:48 PM EDT up reply actions   1 recs

No Kidding!

Some memes translate and some don’t. Most of the BSD Originals don’t. One of these days it would be great to have a huge BSD party where we all could watch a game together instead of on an open thread!

This is BSD, the crazy stirs itself.

by Paige2PSU on Jul 15, 2011 1:24 PM EDT up reply actions   1 recs

Also,

After the first four hours of smoking the brisket, you may want to wrap the meat in foil to prevent the burning of the “bark”. The meat will have a good smoke ring providing the excellent flavor from the first portion of cooking. After the first hours of smoking, you won’t be able to get more smoke flavor into the meat.

Settle it on the field!

by PSUncle1981 on Jul 18, 2011 7:15 AM EDT up reply actions  

Ramen noodles, ska?

This is BSD, the crazy stirs itself.

by Paige2PSU on Jul 15, 2011 12:11 PM EDT up reply actions   1 recs

god help me I ate enough of those back in the day

I do well enough for myself, mostly just making frozen chicken breasts on the foreman grill and doing stuff like that. I’d love to be able to make a brisket or something for a game and have people over. Right now the best thing I’ve got is my fryer to make wings.

I'm on the Internet cause I'm an Internet thug.

by skarocksoi on Jul 15, 2011 1:16 PM EDT up reply actions   1 recs

Um, noo.

The south has the corner on the best BBQ! LOL!

This is BSD, the crazy stirs itself.

by Paige2PSU on Jul 15, 2011 12:12 PM EDT up reply actions   1 recs

I had my ribs and brisquet in KC

only close brisquet was in Edenville, Pa (and it was very close to as good) at a friends house. Smoked with applewood from the orchard across the road from his house. fabulous.

My grammer skills need improved.

by BMAN13 on Jul 15, 2011 12:45 PM EDT up reply actions   1 recs

best ribs and brisquet, jeez

My grammer skills need improved.

by BMAN13 on Jul 15, 2011 12:46 PM EDT up reply actions   1 recs

You never had my PawPaw's ribs!

THEY were the best.

This is BSD, the crazy stirs itself.

by Paige2PSU on Jul 15, 2011 12:47 PM EDT up reply actions   1 recs

would love to try them

My grammer skills need improved.

by BMAN13 on Jul 15, 2011 12:50 PM EDT up reply actions   1 recs

Well, since he died in 2002,

I don’t guess he can make them anymore. If I wanted to, I’m sure I could build a pit and do what he did, but I’m too lazy right now. I do know how to make his special BBQ sauce.

This is BSD, the crazy stirs itself.

by Paige2PSU on Jul 15, 2011 1:26 PM EDT up reply actions   1 recs

Kansas City? Really?

My brother-in-law lives there. I’ve eaten at a few hole-in-the-wall places down there. It’s good, but I wouldn’t say it’s better BBQ than anywhere else I’ve been. It just seems like they BBQ everything and that’s why it’s got such a huge reputation.
I think Clem’s BBQ on Route 22 near Blairsville (and Port Matilda) is just as good. Call me uncultured.

Boulevard is an awesome brewery though!!!

by rodney20 on Jul 15, 2011 1:16 PM EDT up reply actions   1 recs

A bit tongue-in-cheek

The best part is the selection. Dry rub, tomato-based, vinegar-based, or some combination thereof can all be found here. There’s obviously quite a bit of civic pride and competition on the issue of BBQ. For me, the best asset is that it’s improved the quality of restaurants across the city. Although I’m a total meat person, I’ve even had locavore vegan food that’s been incredible.

Boulevard is a cutting-edge company with an incredible business model. Good beer too.

Bloggin' at JoePasDoghouse.com

by J.Schnauzer on Jul 15, 2011 1:25 PM EDT up reply actions   1 recs

I've heard the ribs in KC are fantastic

Follow me on twitter! twitter.com/#!/kmart93

by Kyle_Martin on Jul 15, 2011 2:12 PM EDT up reply actions   1 recs

I had lamb ribs in KC

the first and only time I had them. They were so good. Poor little lamb.

by letsgopsu on Jul 15, 2011 2:25 PM EDT up reply actions   1 recs

Please do

I recently got a smoker, and I tried my first brisket a few days ago. It wasn’t terrible, but it has a long ways to go.

I would love to see you do a semi-regular BbqSD segment in the fanshots.

by newenglandnittanylion on Jul 15, 2011 1:42 PM EDT up reply actions   1 recs

Cursing, hahah

I was thinking the exact same thing, lol

by dawsonPSU10 on Jul 16, 2011 2:10 AM EDT up reply actions   1 recs

So...

I was going to type “Does this mean I can start cursing now?” But then, as always, Jesse said it better and sooner.

I followed RUTS from his old blog to this blog and in the years that followed this has been the most comprehensive, relevant Penn State blog ever. Good luck with your new endeavors.

Anyway, the flashlights eat our human power grids, our souls if you will. So i destroyed them, and if a few precious panties were burnt or soiled in the reckoning then so be it

by millzners on Jul 15, 2011 1:51 PM EDT reply actions   2 recs

Nice use of

MWCBA!

I’m sorry, but blanket statements are proven false 99% of the time, and if you make a blanket statement about college football, there’s a good chance that one exception will be Joe Paterno. - AdamShell @ BSD

by bconway6 on Jul 15, 2011 4:14 PM EDT up reply actions   1 recs

I hope you did this before typing this.

"Want a donut go to dunkin donuts, want a linebacker go to Penn State." - Chris Carter

by xozte on Jul 15, 2011 4:27 PM EDT reply actions   1 recs

I almost cried.

Bleeding blue and white and black and gold.

by raimman on Jul 15, 2011 4:50 PM EDT reply actions   1 recs

Of course you did...

…at least “you’re an excellent driver!”

" When you cross that Blue Line, you are mine...Across the Blue Line, it's all football. " " And what you need to do in your life is paint Blue Lines everywhere. " - Joe Paterno 2009

...

"...it smells like...victory..." Col. Kilgore

by BlueWhiteLife on Jul 15, 2011 6:35 PM EDT up reply actions  

Well, it's been a hell of a ride.

BSD was always the measuring stick by which the rest of us tried, usually in vain, to live up to. While we’ve had our differences, I hope you knew I always respected you, as a writer, and as a man. This is, to be sure, a sad day for the Penn State community, but I have a feeling that, to borrow a quote from Harold and Kumar Go To White Castle, the universe will unfold as it should. I’m about to hit the pubs here in London, and I’ll pour a little out for a fallen homey. Good luck on the other side, Mike.

NittanyWhiteOut.com. Arguably the second best Penn State blog I know of.

by Devon Edwards on Jul 15, 2011 6:08 PM EDT reply actions   1 recs

Lovely.

There’s a place by my house that makes the best Pimm’s Cups. It’s also next door to one of those DIY frozen yogurt places. It’s like Refreshment Corner or something.

Bloggin' at JoePasDoghouse.com

by J.Schnauzer on Jul 15, 2011 10:57 PM EDT up reply actions  

my best day in London

was spent in a pub by the river on a warm sunny day, drinking gallons of them. I’ve tried to make it at home, but can’t duplicate it. I think it’s the damn British “lemonade”. My friend told me to use Sprite but it still was not the same.

by letsgopsu on Jul 16, 2011 12:25 PM EDT up reply actions  

I did the Manchester program while at Penn State

Loved it. Spent a week in London doing an “internship” at the BBC, apart from several weekends where we’d take the train down. Such a great city to explore. Although the food was really crap back then. Supposedly British cuisine has come a long way. I need to go back and find out!

by psu87intn on Jul 16, 2011 5:53 PM EDT up reply actions  

It really hasn't.

You exhaust the classics pretty quickly (fish and chips, pasties, and the like), so you’re pretty much going ethnic all the time—which honestly, I have no problem with—or getting sandwiches that are COVERED in mayonnaise. And I hate mayo.

I’m based out of Brighton, which is a really cool town down on the south shore of England. That was my first trip into London, though I’ve been doing more traveling than studying. The weather didn’t hold up today, so I’m going to try to get back, London really is an incredible city, even a New Yorker like me has to admit.

NittanyWhiteOut.com. Arguably the second best Penn State blog I know of.

by Devon Edwards on Jul 16, 2011 6:15 PM EDT up reply actions  

Aside from a high tea and one pub meal (some kind of meat and ale pie that was OK, but I was drunk anyway), we did ethnic. Fantastic tapas, Malaysian, Indian, and we ate at my friends home after raiding the food hall at Harrods. That was a great experience. They had been living in London for almost two years so they had their favorites, we stuck to them

London is my favorite city in the world so far.

by letsgopsu on Jul 16, 2011 7:08 PM EDT up reply actions  

dude, are you at Sussex Uni?

I did a semester there my junior year at PSU!

Fire Dan Snyder

by Cari Greene on Jul 16, 2011 9:01 PM EDT up reply actions  

Indeed I am!

Nice place, except for the seagulls at 4 AM.

NittanyWhiteOut.com. Arguably the second best Penn State blog I know of.

by Devon Edwards on Jul 17, 2011 7:30 AM EDT up reply actions  

I liked the fact there were bars ON campus

you can’t beat that, really. On an academic note, their library is pretty good, too. And the close proximity to mass transportation is helpful. I wonder how it’s changed in the last 9 years?

Fire Dan Snyder

by Cari Greene on Jul 17, 2011 9:36 AM EDT up reply actions  

Well, East Slope is still pretty awesome

It’s now a bar/Thai restaurant, which is strange, but tasty. I’m heading down there in about 10 minutes for Sunday Roast and golf. I haven’t been in the library much, but it’s definitely more technologically streets-ahead than Pattee/Paterno. They haven’t done much with the academic buildings or dorms since they opened, though there’s a ton of construction going on now. The transportation is awesome, with the buses to Brighton every few minutes, and the train station practically on-campus…only issue is how campus basically closes early, and you have nowhere to go but take the bus to Brighton, which is 20 minutes away, if you want to grab something to eat after 9.

NittanyWhiteOut.com. Arguably the second best Penn State blog I know of.

by Devon Edwards on Jul 17, 2011 9:45 AM EDT up reply actions  

Mike's an idiot

For the lone reason that he continued to allow me to write for this website. I mean, seriously – have you read my drivel? Anyway, as I prepare my resume for our next overlords (please be kind, Chris and Kevin), I want to thank you, Mike, for letting me not only continue to write about the sport I love, but giving me the opportunity to make a club sport worthy of front page posting.

You directed, and then let us direct the rest of the way. You allowed us to be free with our comments, but were firm in keeping principles in line. You allowed people to speak their mind, regardless of how well received their opinions were, but only took action when it was truly necessary. Your balance is deeply admirable, and I wish you all the best going forward. Especially when you open your first BBQ-based gastropub!

Gus, don't be a gooey chocolate chip cookie.

by IcersGuy on Jul 15, 2011 7:24 PM EDT reply actions  

Hear, hear

About the compliments to Mike. I enjoy your Icers Posts and hope you keep them up!

This is BSD, the crazy stirs itself.

by Paige2PSU on Jul 16, 2011 1:52 AM EDT via mobile up reply actions  

Mike

Even though I don’t know you, it felt like I did. I’ve missed ya, and will miss you. Thanks. And its never weird to do anything in His name, including opening a micro!

by cwarner28 on Jul 15, 2011 7:32 PM EDT reply actions  

Thank you for starting this blog.

I love the coverage and love the discussions here, the tone is the biggest thing because nearly anything is talked about in a (mostly) reasonable manner without nonsensical trolling and flaming, and that’s a tribute to the folks running the blog. I’m confident it will continue and good luck in your upcoming endeavors.

Joe Paterno Apologist

by Joe 96alum on Jul 15, 2011 7:37 PM EDT reply actions  

Thank you Mike

I don’t have time to spend online searching for good information. This is my go to place to get the best information and read what some really talented people have to say.

by JuniataMan on Jul 15, 2011 10:33 PM EDT reply actions  

Thanks Mike

This site, you and the other writers, and the posters, have given me a secondary team to root for. I may never be Penn State, but I respect the hell out of you.

It never gets to be easy.
Why the fuck doesn't it ever get to be easy?

by chitownhawkeye on Jul 15, 2011 11:24 PM EDT reply actions  

Thanks, Mike

You done good, kid. Now get out of here!

/JoePaterno’d

"Losing a game is heartbreaking. Losing your sense of excellence or worth is a tragedy." - Joe Paterno

by SurfingLion on Jul 16, 2011 12:56 AM EDT reply actions   1 recs

Did the administration force you out? How many free tats did you get because of your celebrity status?

In all seriousness though, I was very surprised to see this tonight. I honestly don’t remember when I started reading BSD, but you’ve brought together an online community of largely rational Penn State fans that love to talk about their school, their experiences, and their favorite teams. It has been absolutely incredible to see BSD continue to grow and attract like-minded people over the few years that I’ve followed religiously. I wish you all the best in your future endeavors, and and sincerely thank you for what you’ve managed to create in BSD, it’s an accomplishment that you should be very proud of, and I’m sure everyone here would agree that it’s something that has become as much a part of our lives as Penn State itself has.

Cheers,

Brian Dawson

by dawsonPSU10 on Jul 16, 2011 2:17 AM EDT reply actions  

I feel like we're all signing Mike's yearbook

“H.A.G.S!”

- BSD Bunnymaster (Thanks Paige)
- The only Adam on this blog who doesn't actually write for it.

by AdamShell on Jul 16, 2011 4:53 AM EDT up reply actions   1 recs

Thanks Mike

Only site that I check everyday

"Wherever you go, Penn State will go with you. You are now a part of her. Her image will be cast in your image. Your reputation will become her reputation."

by noodlebucket on Jul 16, 2011 10:06 AM EDT reply actions   1 recs

A Great Pleasure

Mike,

Upon discovering your blog as barely a month old graduate from Penn State in June 2007, I could not have been more thrilled. You saved me countless hours of boredom at work when I was initially starting out. Your posts were always right in line with my train of thought, rational and sound, not reactionary and outrageous, no matter what topic you broached. It also explains why I have never had a need to use my SB Nation log in for nigh three years now: Because you were able to analyze and react to every game so well that it was as if you were reading my mind. And it was heartening to know that there were others out there who chose to have the same perspective. Your post, "This is My Team," following the disheartening Iowa loss comes to mind.

Throughout that summer of ’07, you fired me up for the upcoming season. Summertime is the time when everything slows to a crawl, but you always found a way to keep things interesting. Oh how many Blue and White Roundtables I enjoyed, haha. And you have had a loyal reader ever since. It has been a tremendous ride, and you deserve to leave on your own terms. You have set such a high standard for what a blog can be, and there is no doubt in my mind that the authors who have served under your tutelage will carry the banner for this site proudly. I look forward to seeing them follow in your footsteps of quality posts…and shennanigans, haha.

Interestingly enough, you and I share a common dream, that of opening a microbrewery restaurant. Perhaps one day, we can combine forces to create the BSD – the Black Shoe Divebar – that caters to Penn State alumni all over the country who need a spot to eat, drink, and watch Penn State football. I am in Chicago, so there is more than enough room for another microbrewery as well as a Penn State bar.

All the best in your future endeavors and enjoy all the free time you will have going forward. We can certainly take for granted the work you put into this site in the same way a well off child expects dinner every day. A lot of effort is clearly put into your craft as you mention Sundays being used to re-watch the previous day’s game. I for one know that I am usually nursing a hangover that was brought about due to the pure joy of experiencing a huge win or the depression of a devastating loss. It is good to hear you get to be a fan again because it is honestly one of the best things about following sports.

Once again, a thousand thanks for all that you have done for Penn State football and creating this fine community.

For the glory!

by Loyal Lion on Jul 16, 2011 5:05 PM EDT reply actions   1 recs

Mike,

I’m a day late in being serious, but this is the first sports blog/forum (whatever they’re oficially called) I joined, and I’ve enjoyed your work immensely. You’ve definitely set a very, very, VERY high bar for your successors to follow (sort of like JoePa). To me, since you were my first, you’ve set a standard that is going to be incredibly hard to beat.

May you have the same honor, drive, and success in all your endeavors from here on out. You deserve it.

48 DAYS 15 HOURS 51 MINUTES 34 SECONDS UNTIL KICKOFF!!!

by Ab4PSU on Jul 16, 2011 8:08 PM EDT reply actions   2 recs

Sorry i'm late to the funeral

but thank you Mike for being awesome. I will mmmm bop in your honor as this was one of the first blogs I started reading while I was going to school and slaving away at a local store on college ave that has since gone away. Kudos and hopefully they’ll still let you make random appearances from time to time to give us the heady commentary we know and love.

Best of luck with the future plans and I can’t wait to try one of those microbrews! For the Glory!

by psu1313 on Jul 16, 2011 9:35 PM EDT reply actions   1 recs

Mike, watch the alcohol content on the beer!

Home made brew can be made 24 proof in a heartbeat.
Do Not Hurt Your Beer Drinking Friends.

From One who Knows.

Buona Fortuna
Joe from Boalsburg

Elizabeth, with Vin Scully, only folks working longer than JoePA at same place!

by joefromboalsburg on Jul 16, 2011 9:51 PM EDT reply actions   1 recs

Out of town for a day and a half and this happens.

Thanks for creating the classiest Penn State blog out there (and my apologies for Rambler and I taking it down a notch), and best wishes for successfully navigating your next calling.

"Is that a shot at me? 'cause that makes me want to read it all the less."

by MainLion on Jul 17, 2011 12:21 AM EDT reply actions   1 recs

Penn State

Thank you for creating this most awesome blog.

by lion09 on Jul 17, 2011 1:58 PM EDT reply actions   1 recs

OK, I'll admit it...

I haven’t read all of these comments, but I’m sure my message of thanks is mostly like the others. I read this site multiple times every day. I started shortly after I got my current job in September, 2007 and have been hooked ever since. I don’t usually log in and almost never comment, but I am a loyal reader and I feel like I know all the writers and many of the members as well, without ever having met them.

So there have been two instances in the past three months where I went a full day without checking this site. Memorial Day was one…and Tressel resigns. And this Friday-Saturday. I checked the site today and was like WTF???

But overall, THANK YOU for helping make my working hours much more fun. I know the site is in good hands, I definitely missed RUTS and KevinHD when they left and I’m glad they’re coming back. But you’re the guy who made this site what it is and if I ever hear that you’re contributing at or writing a new blog, I’ll definitely check it out!

by lmrlion on Jul 17, 2011 2:50 PM EDT reply actions   1 recs

Thank you

It saddened me when i read this at work the other day. I just wanted to thank you for all your hard work, it feels like we’ve met after how much i’ve followed your writings. Granted i very rarely post, but i appreciate your insights and hope to meet you someday in person. Thanks again for all your hard work

by b598650 on Jul 17, 2011 7:47 PM EDT reply actions   1 recs

Thanks Mike

I remember I found BSD back before it hit the waves of SBNation. This has been my go to blog for anything PSU, and my daily dose of entertainment. Hell I even got some insider scoop from you once or twice. You turned this blog into the monster it has become, and I’m glad that you got all that you had hoped for and more out of it.

by cmdpsu15 on Jul 17, 2011 7:51 PM EDT reply actions   1 recs

Penn State!

Wow, big news upon my return from San Antonio. I’ve really enjoyed your work and insight on all things Penn State. Not much of a blogger and BSD is the only blog I’ve followed.

As much as you’ll be missed, It’s extremely commendable to hear you’re following God’s calling and to spend time with your family.

Great publications in We Are Penn State / Nittany Lion Kickoff and wish you all the best.

"a Pride of Lions that is Penn State football. All of us - players, coaches, students, alumni & fans - are in the Pride. And once in, you never get out." - Jay Paterno

by double_e33 on Jul 17, 2011 11:09 PM EDT reply actions   1 recs

Thanks Mike

You had a helluva run here. Your open mindedness and level head made this blog what it is today Make sure you check in regularly and remind RUTS and Kevin how to run this ship.

Good luck and God bless you.

Striving for Success with Honor

by Frank O'Brien on Jul 18, 2011 1:25 AM EDT reply actions   1 recs

LSU fan who started posted here the first time about a year ago...

and always found this site to be good to outsiders who were not Pre-Madona’s ;) coming to make trouble and that the bloggers were a good bunch of devoted fans. When it is time to go, it is time to go and best to move on—not to metion, the things you are planning to do are inspiring (the beer making and BBQ too). Good luck and God bless.

"Fast Eddie: No bar?
Cashier: No bar, no pinball machines, no bowling alleys, just pool... nothing else. This is Ames, mister."

From the movie--The Hustler

GET TO THE RIM HEAT (and SKY)! ATTACK THE PAINT!

by mjtig on Jul 18, 2011 3:31 AM EDT reply actions   1 recs

Congratulations on building up a fantastic blog and best of luck down the line, BSD. This is a hell of a way to go out.

"Believe deep down in your heart that you're destined to do great things." - Joe Paterno

Follow me @csm5206

by Chris McKeown on Jul 18, 2011 2:33 PM EDT reply actions  

Sorry to be late to the party

Can’t believe I missed this…

Mike—it has been a true pleasure reading your material. I started following the PSU blogs back in about 2003 and spent a few years hopping between all of them until BSD took over the blog world a couple of years back. It has been such a help to have everything right here on this great site. Thank you for all your work, sweat, blood and tears.

Go forth and be productive!!!

by chakey on Jul 22, 2011 12:11 AM EDT reply actions  

Thanks for the blog Mike

BSD has gotten me through the summer with all of the great pieces and discussion. Enjoy being just a PSU fan again.

by Johnnyrad10 on Jul 22, 2011 10:51 PM EDT reply actions  

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