I am not sure why it bunched everything together, I have them spaced out in the edit mode: I will continue to work on fixing this up

Our second and last dinner for HRIM 430 is coming up. We are currently shooting for 140 people and have around 96 people in total. I have attached a menu and a way to make a reservation online. I also will be checking in on this post daily, so feel free to send me a message or comment on here. We had 111 people come last dinner and had 111 comment cards returned with all positive feedback, No food returns or complaints. We are also adding a cheesy potato side as well as a rice pilaf to go with the asparagus.

Menu

Appetizers:
... Cream of Mushroom Soup
Mini Reubens
Classic Shrimp Cocktail

Entrees (served with a Caprese salad):
Chicago Strip Steak with a Red Wine Glaze
Peach Whiskey BBQ Chicken
Broiled Veal Chop with a Dark Rum Cream Sauce
Seafood Fra Diavolo
Vegetable Lasagna

Dessert:
Irish Cream Bread Pudding
Spumoni with Brandy Snaps

Café Laura has a BYOB policy: 1 bottle of wine for every two people, or two bottles of beer per person.

Reservations begin at 5:30pm and can be made every half hour until 7:30. To make a reservation, visit our website: https://www.absecom.psu.edu/CAFE_LAURA/USER_PAGES/ONLINE_RESERVATION.cfm

You can also contact Shawna Kim (skk5095@psu.edu or 484-794-1800). Please include your name, contact information, number in party, and the date and time for your desired reservation.

We look forward to your company.