Not for nothing, but Big 10 midwestern food is starting to drag on like a loose tailpipe along the interstate... it is exhausting. So, like the chef in the movie "Big Night", who, when faced with serving pasta as a side dish with a risotto entree, I went ballistic. For at least the immediate future, I can no longer make midwestern meals look good. This week, I said, "to hell with the Philistines who would not know good food if it came up and bit them in their corn-husking arses". I'm am going Asian for the Nebraska game. I just love the smell of garlic, ginger and soy sauce the morning after a VICTORY, and, you're looking at a photo of some kick-ass moo shu pork!

Here in Happy Valley, we make our own moo shu pancakes too! Sure, you can buy them, but they are so easy-to-make, why would you want to? The Chinese have a neat trick for cooking two pancakes at once. They stack two of them, piggy-back, on on top of each other, roll them out to form one thin one, then, after cooking, peel them apart, to form two ultra-thin pancakes. Seriously, how NOT boring is that!

Traditionally, the pancakes are folded into quarters and placed on a plate next to a bowl full of spicy moo-shu pork filling. Everyone stuffs and rolls their own moo shu sandwiches 'burrito-style', then, eats like there is no tomorrow. What a great tailgate this makes!

Still want midwestern food? Call the 800 number to order your own Omaha steaks!!!

For these and all my other recipes, check out Jessedotsmoms Foodie Blog

Go State, Beat Nebraska!!!

Jessedotsmom