Due to the obvious BSD preoccupation with the goings on at the Bellefonte courthouse, etc., I've shied away from my weekly Thursday foodie posts. While I've enjoyed all of your engaging commentary, has anyone noticed that it is blueberry season? Blueberries are blue, therefore, I declare that BSD should stop and pay homage to this true-blue, Penn State fruit!!! Feel the love:
Let us start with a picture of fresh blueberries growing in my Happy Valley backyard!
Once you've eaten as many fresh-picked blueberries as you can handle, the first thing any self-respecting Penn State baker does is:
After the Very-American Blueberry Pie is inhaled, there comes a time in every tailgaters life when a great blueberry "buckle" recipe comes in handy. FYI: A buckle is a coffeecake that contains LOTS of berries. Meet my Very-Berry Blueberry Buckle:
Lastly, if I had one wish before the world explodes, I would indulge in Blueberry Brioche Bread Pudding:
As always, check out Jessedotsmom's foodie blog for these and other true-blue PSU recipes.
May the force be with you,
For The Glory,