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OT Friday - How do you brew?

How about a homebrewing discussion? What's your brewing setup? Extract, All-Grain?

What have your biggest hits with your fellow drinkers?

Do you keg or bottle?

I personally use a Brew in a Bag system for 5 gallon batches with a Fastferment instead of the old ale pails. I gave up bottling after the 4th time spilling beer all over the kitchen floor and now roll with a 3 tap keg system. Currently fermenting a Blood Orange Heffeweizen, which has impressed in the past. My favorite brew is a Citra IPA recipe based off a NB kit that I have since modified. Just enough bitter to be an IPA, but plenty of citrus to make it a crowd pleaser.

I'm also considering having a go at a root beer on my recently installed 3rd tap. I want to do a good A&W clone, and while I've found a few recipes, they aren't really aimed for the kegging setup. Any thoughts?

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